How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Enchiladas?

You need 8 ingredients. The key ingredients include: 25 flour tortilla shells, 2 lb. ground beef, 1 onion, chopped, 8 oz. jar Old El Paso enchilada sauce, and more.

Is Sour Cream Enchiladas suitable as soups & stews?

Yes, Sour Cream Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sour Cream Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Enchiladas Recipe

Name: Sour Cream Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 flour tortilla shells; 2 lb. ground beef; 1 onion, chopped; 8 oz. jar Old El Paso enchilada sauce; 2 cans green chilies, drained; 1 lb. grated Monterey Jack cheese; 2 cans cream of mushroom soup; 16 oz. sour cream

Sour Cream Enchiladas – a delicious recipe with flour tortilla, ground beef, onion, enchilada sauce, green chilies, grated Monterey. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

25 flour tortilla shells
2 lb. ground beef
1 onion, chopped
8 oz. jar Old El Paso enchilada sauce
2 cans green chilies, drained
1 lb. grated Monterey Jack cheese
2 cans cream of mushroom soup
16 oz. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3580 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Sour Cream Enchiladas

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