Sour Cream Enchiladas

1. 1

   Mix sour cream, soup and milk in saucepan.

2. 2

   Slowly heat; do not boil.

3. 3

   Brown meat; add onion when meat is partially brown. Drain meat.

4. 4

   Fill tortillas with equal amounts of meat and cheese and 1 tablespoon sour cream-soup mixture.

5. 5

   Add hot sauce to taste. Roll and place in shallow baking dish.

6. 6

   Top enchiladas with remaining sour cream-soup mixture, cheese and meat.

7. 7

   Bake at 350u00b0 until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.