How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Enchiladas?

You need 11 ingredients. The key ingredients include: 1 (1.5 oz.) pkg. enchilada sauce mix, 1 (8 oz.) can tomato sauce, 1 1/2 c. water, 3 1/2 c. (14 oz.) shredded Longhorn cheese (divided), and more.

Is Sour Cream Enchiladas suitable as general?

Yes, Sour Cream Enchiladas falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Enchiladas Recipe

Name: Sour Cream Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1.5 oz.) pkg. enchilada sauce mix; 1 (8 oz.) can tomato sauce; 1 1/2 c. water; 3 1/2 c. (14 oz.) shredded Longhorn cheese (divided); 1 c. (4 oz.) shredded Monterey Jack cheese (divided); 1 (16 oz.) sour cream; 1 c. chopped green onion; 1/2 tsp. cumin; 12 corn tortillas; vegetable oil; chopped green onion for garnish

Sour Cream Enchiladas

Eats Now Editorial Team · 1422 kcal · General

Sour Cream Enchiladas – a delicious recipe with enchilada sauce mix, tomato sauce, water, Longhorn cheese, shredded Monterey Jack cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Sour Cream Enchiladas

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