Sour Cream Enchiladas

1. 1

   Combine soups, sour cream and chili for sauce and heat until smooth.

2. 2

   Mix cheese and green onions together.

3. 3

   Dip tortillas in hot oil for a second to soften.

4. 4

   Place cheese mixture and chicken across center of tortilla.

5. 5

   Add 1 tablespoon sauce.

6. 6

   Roll.

7. 7

   Place side by side, seam down, in baking dish.

8. 8

   Pour sauce and sprinkle more cheese mixture over the top.

9. 9

   Bake in 350u00b0 oven until bubbly. Garnish with chopped green onions.

10. 10

    Can be frozen and reheated.

* Per serving · 4 servings · Values may vary.

No additional tips available.