Try this homemade Sour Cream Enchiladas recipe the whole family will love. Made with lean ground beef, onion, taco sauce and cream of mushroom soup. Eas…
This Sour Cream Enchiladas relies on simple, everyday ingredients such as lean ground beef, medium onion, chopped, jar el paso hot taco sauce and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 1675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026