Sour Cream Enchiladas

1. 1

   ["Brown ground meat with onion; add jar of taco sauce.", "Set aside.", "Meanwhile, have flour tortillas at room temperature or warm in microwave just enough to roll and not fall apart.", "Combine 2 cans of soup, sour cream, ""Jack"" cheese and chilies; set aside. Spread flour tortillas on counter, filling center with meat mixture.", "Using 8-inch tortillas you can make 30 to 40 enchiladas. Roll each of these up and secure with a toothpick.", "Line enchiladas side by side, close together, in a baking dish or pan. Pour sauce over enchiladas.", "Warm in oven (covered) at 350u00b0 for 20 to 25 minutes.", "Garnish with Colby cheese."]

* Per serving · 4 servings · Values may vary.

No additional tips available.