Mom'S Cornbread Dressing

1. 1

   Place chicken in large pan and cover with water.

2. 2

   Boil until tender.

3. 3

   Add water along to have at least 1 quart of broth.

4. 4

   Cool chicken and remove bones.

5. 5

   Cool and crumble cornbread in large bowl.

6. 6

   Cook onion and celery in 1 tablespoon butter until onion is clear.

7. 7

   Add onion, celery and broth to cornbread and mix well until moist.

8. 8

   Add salt and pepper to taste.

9. 9

   Beat in 3 eggs and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.