Sweet-And-Sour Pork Recipe

Name: Sweet-And-Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4 oz.) can pineapple chunks (undrained); 1/4 c. soy sauce, divided; 5 Tbsp. cornstarch, divided; 2 lb. boneless pork loin, cut into 3/4-inch pieces; 2 garlic cloves, pressed; 2 small onions, sliced; 3 small green bell peppers, cut into 1-inch pieces; 1/4 c. vegetable oil, divided; 2/3 c. sugar; 1/2 c. ketchup; 1/4 c. white vinegar; 2/3 c. water

Servings: persons

1 (15 1/4 oz.) can pineapple chunks (undrained)
1/4 c. soy sauce, divided
5 Tbsp. cornstarch, divided
2 lb. boneless pork loin, cut into 3/4-inch pieces
2 garlic cloves, pressed
2 small onions, sliced
3 small green bell peppers, cut into 1-inch pieces
1/4 c. vegetable oil, divided
2/3 c. sugar
1/2 c. ketchup
1/4 c. white vinegar
2/3 c. water

1
Drain pineapple, reserving 5 tablespoons juice. Set pineapple aside. Combine 2 tablespoons pineapple juice, 2 tablespoons soy sauce and 2 tablespoons cornstarch, stirring until smooth. Add pork. Cover and chill 15 minutes. Stir-fry garlic, onion and bell pepper in 2 tablespoons hot oil in a large nonstick skillet over medium-high heat 2 minutes or until crisp-tender. Remove from skillet. Drain pork, discarding marinade. Stir-fry pork in remaining 2 tablespoons oil 6 to 8 minutes or until lightly browned. Pour off excess oil. Stir in cooked vegetables. Combine remaining 3 tablespoons pineapple juice, 2 tablespoons soy sauce, 3 tablespoons cornstarch, sugar and remaining 3 ingredients, stirring until smooth. Add to pork mixture, stirring constantly until mixture comes to a boil. Add pineapple chunks. Boil 1 minute, stirring constantly. Serve over hot cooked rice. Makes 8 servings.

1062

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 1/4 oz.) can pineapple chunks (undrained), 1/4 c. soy sauce, divided, 5 Tbsp. cornstarch, divided, 2 lb. boneless pork loin, cut into 3/4-inch pieces, and more.

Yes, Sweet-And-Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Pork

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