Sour Cream Enchiladas Recipe

Name: Sour Cream Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sour cream; 3 cups cottage cheese; 3 cups cheese, shredded; 4 eggs, beaten; 1 cup green chili pepper, diced; 1 ½ cups corn, canned sweet yellow; ¾ cup cilantro, minced; ½ cup onion, diced; 1 teaspoon salt; 3 teaspoons cumin, freshly ground; 1 tablespoon black pepper, freshly ground; 1 tablespoon garlic powder; 4 cups enchilada sauce; 3 dozen corn tortillas, softened in hot oil (2 dozen burrito sized flour tortillas)

Servings: persons

3 cups sour cream
3 cups cottage cheese
3 cups cheese, shredded
4 eggs, beaten
1 cup green chili pepper, diced
1 ½ cups corn, canned sweet yellow
¾ cup cilantro, minced
½ cup onion, diced
1 teaspoon salt
3 teaspoons cumin, freshly ground
1 tablespoon black pepper, freshly ground
1 tablespoon garlic powder
4 cups enchilada sauce
3 dozen corn tortillas, softened in hot oil (2 dozen burrito sized flour tortillas)

1
Soften the tortillas in hot oil (do not fry until crisp just softened) or hot enchilada sauce.
2
Stack on a plate as they are softened.
3
Mix sour cream, 2 cups shredded cheese, beaten eggs, green chiles, cilantro, onion, salt, pepper, cumin & garlic powder in a bowl.
4
Fill tortillas with cheese mixture one at a time and roll.
5
Place in large casserole dish (or two).
6
Pour enchilada sauce over top of enchiladas.
7
Sprinkle with cheese and bake in oven at 425 degrees for 30-40 minutes or until cheese is melted.

1375

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups sour cream, 3 cups cottage cheese, 3 cups cheese, shredded, 4 eggs, beaten, and more.

Yes, Sour Cream Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Enchiladas

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