Sour Cream Enchiladas Recipe

Name: Sour Cream Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 package large flour tortilla; 3 package shredded colby jack cheese; (mixture 1); 2+ lbs hamburger; 1 large can of refried beans; 1 small can of refried beans; 1 package taco seasoning; (mixture 2); 1 large container of sour cream; 1 small container of sour cream; 1 can cream of celery soup; 1 can cream of chicken soup

Servings: persons

3 package large flour tortilla
3 package shredded colby jack cheese
(mixture 1)
2+ lbs hamburger
1 large can of refried beans
1 small can of refried beans
1 package taco seasoning
(mixture 2)
1 large container of sour cream
1 small container of sour cream
1 can cream of celery soup
1 can cream of chicken soup

1
Preheat oven to 375.
2
(mixture 1) In large skillet, brown hamburger on medium heat and drain. Reduce to low heat and add refried beans and taco seasoning. Mix thoroughly.
3
(mixture 2) Combine sour cream, cream of celery, and cream of chicken soup.
4
Spread (mixture 2) along bottom of 9x13 pan.
5
Put a spoonful of (mixture 1) in middle of flour tortilla and roll (like a burrito). Place tortilla in 9x13 pan. Repeat until pan is full of tortillas. Cover tortillas with (mixture 2) then sprinkle a layer of shredded cheese on top.
6
Heat in oven until cheese is melted (usually 10-15 minutes).

1540

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 package large flour tortilla, 3 package shredded colby jack cheese, (mixture 1), 2+ lbs hamburger, and more.

Yes, Sour Cream Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Enchiladas

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