Sour Cream Enchiladas

Name: Sour Cream Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. picante sauce; 1 c. water; 10 tortillas; 2 lb. ground chuck; 1 medium onion; 1 tsp. chili powder; 1/4 c. picante sauce (plus last of sauce in jar); 1 stick butter; 2 Tbsp. flour; 2 c. milk; 16 oz. sour cream

Eats Now Editorial Team · 530 kcal · Soups & Stews

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Sour Cream Enchiladas – a delicious recipe with picante sauce, water, tortillas, ground chuck, onion, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. picante sauce
1 c. water
10 tortillas
2 lb. ground chuck
1 medium onion
1 tsp. chili powder
1/4 c. picante sauce (plus last of sauce in jar)
1 stick butter
2 Tbsp. flour
2 c. milk
16 oz. sour cream

1
Mix 2 tablespoons picante sauce and 1 cup water in shallow pan.
2
Place tortillas in this and soak for 5 minutes.
3
Next, place tortillas on paper towel to drain.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. picante sauce, 1 c. water, 10 tortillas, 2 lb. ground chuck, and more.

Yes, Sour Cream Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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