How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Drop Cookie Cakes?

You need 7 ingredients. The key ingredients include: 2 3/4 c. flour (all-purpose), 1 1/2 c. packed brown sugar, 1 c. dairy sour cream, 1/2 c. shortening, and more.

Is Sour Cream Drop Cookie Cakes suitable as baking & desserts?

Yes, Sour Cream Drop Cookie Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Drop Cookie Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Drop Cookie Cakes Recipe

Name: Sour Cream Drop Cookie Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. flour (all-purpose); 1 1/2 c. packed brown sugar; 1 c. dairy sour cream; 1/2 c. shortening; 1 tsp. vanilla; 1/2 tsp. baking soda; 2 eggs

Sour Cream Drop Cookie Cakes – a delicious recipe with flour, brown sugar, sour cream, shortening, vanilla, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 3/4 c. flour (all-purpose)
1 1/2 c. packed brown sugar
1 c. dairy sour cream
1/2 c. shortening
1 tsp. vanilla
1/2 tsp. baking soda
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1134 kcal
Category
Baking & Desserts

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