Cheese Hotcakes

1. 1

   Sift flour and castor sugar into a medium size bowl.

2. 2

   Stir in milk, egg and combined tasy cheese and parmesan cheese and mix well to combine.

3. 3

   Spoon tablespoons mixture in a heated greased pan, cook until bubbles appear on the suface of the hotcakes, turn and cook on the other side until lightly browned.

4. 4

   Using an egg slice, remove hot cakes from the pan, and place on a tray lined with absorbent paper. Repeat with remaining cheese mixture to make more hotcakes.

5. 5

   Serve spread with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.