Sour Cream Doughnuts 1972 (Canadian)

1. 1

   Beat sour cream with sugar well.

2. 2

   Add eggs and mix well.

3. 3

   Mix all dry ingredients seperately and add into wet mixture.

4. 4

   Roll out the dough onto a lightly floured surface about 3/4 inches thick.

5. 5

   Cut with a doughnut cutter.

6. 6

   Fry in deep hot fat.

7. 7

   Deep fat should be temp of 370 degrees.

8. 8

   Turn once to brown both sides.

9. 9

   Place onto paper towels to drain.

10. 10

    Sprinkle or dust with granulated sugar, powdered icing sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.