How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collards?

You need 5 ingredients. The key ingredients include: 1 lb. ham hock or other type cured meat, 1 bunch collards, washed and cut up, 1/2 c. lard or bacon drippings, 1 Tbsp. sugar (optional), and more.

Is Collards suitable as general?

Yes, Collards falls under the General category and is a great choice for this type of meal.

How do I store leftover Collards?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collards Recipe – Eats Now

Name: Collards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ham hock or other type cured meat; 1 bunch collards, washed and cut up; 1/2 c. lard or bacon drippings; 1 Tbsp. sugar (optional); 1 tsp. salt

Collards – a delicious recipe with ham hock, collards, lard, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ham hock or other type cured meat
1 bunch collards, washed and cut up
1/2 c. lard or bacon drippings
1 Tbsp. sugar (optional)
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Collards

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