How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Dill Sauce?

You need 11 ingredients. The key ingredients include: 2 ½ cups mayonnaise (may use light), 1 cup sour cream (may use light), 3 tablespoons freshly grated parmesan cheese, 3 tablespoons chopped fresh dill or 1 teaspoon dried dill, and more.

Is Sour Cream Dill Sauce suitable as general?

Yes, Sour Cream Dill Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Dill Sauce Recipe

Name: Sour Cream Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups mayonnaise (may use light); 1 cup sour cream (may use light); 3 tablespoons freshly grated parmesan cheese; 3 tablespoons chopped fresh dill or 1 teaspoon dried dill; 3 tablespoons finely chopped onions; 1 tablespoon cider vinegar; 1 teaspoon cider vinegar; 1 tablespoon fresh ground pepper; 2 teaspoons fresh lemon juice; 2 teaspoons Worcestershire sauce; 2 garlic cloves, crushed

Try this homemade Sour Cream Dill Sauce recipe the whole family will love. Made with mayonnaise, sour cream, freshly grated parmesan cheese and fresh di…

This Sour Cream Dill Sauce relies on simple, everyday ingredients such as mayonnaise (may use light), sour cream (may use light), finely chopped onions and cider vinegar. It comes together quickly and makes 4 servings, at about 1268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1268

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sour Cream Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions