How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Diamond Banana Nut Bread With Almonds?

You need 11 ingredients. The key ingredients include: 2 cups ripe bananas, mashed, 1/2 cup vegetable oil, 1/2 cup granulated sugar, 1/2 cup light brown sugar, and more.

Is Blue Diamond Banana Nut Bread With Almonds suitable as general?

Yes, Blue Diamond Banana Nut Bread With Almonds falls under the General category and is a great choice for this type of meal.

How do I store leftover Blue Diamond Banana Nut Bread With Almonds?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Diamond Banana Nut Bread With Almonds Recipe

Name: Blue Diamond Banana Nut Bread With Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ripe bananas, mashed; 1/2 cup vegetable oil; 1/2 cup granulated sugar; 1/2 cup light brown sugar; 1 teaspoon vanilla; 1 egg (optional); 2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups almonds (I use pecan or walnut mixed)

Bake this irresistible Blue Diamond Banana Nut Bread With Almonds at home. Made with bananas, vegetable oil, granulated sugar and light brown sugar. Eas…

This Blue Diamond Banana Nut Bread With Almonds relies on simple, everyday ingredients such as ripe bananas, mashed, vegetable oil, granulated sugar and light brown sugar. It comes together quickly and makes 4 servings, at about 1142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1142

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Diamond Banana Nut Bread With Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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