Sour Cream-Dijon Marinated Chicken Kabobs Recipe

Name: Sour Cream-Dijon Marinated Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) container sour cream; 1/4 cup Dijon mustard; 2 tablespoons minced fresh garlic; 1 tablespoon prepared horseradish; 2 tablespoons honey; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper (or use cayenne); 6 boneless chicken breasts (cut into about 1-1/2-inch pieces); 1 large red bell pepper (seeded and cut in desired pieces); 1 large cherry tomatoes (use as many as you want)

Servings: persons

1 (8 ounce) container sour cream
1/4 cup Dijon mustard
2 tablespoons minced fresh garlic
1 tablespoon prepared horseradish
2 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper (or use cayenne)
6 boneless chicken breasts (cut into about 1-1/2-inch pieces)
1 large red bell pepper (seeded and cut in desired pieces)
1 large cherry tomatoes (use as many as you want)

1
In a large glass bowl mix together the sour cream, Dijon mustard, minced garlic, horseradish, honey, salt, pepper and red pepper; mix well to combine.
2
Add in the chicken to the bowl and toss to combine with remaining marinade; cover and refrigerate for 5 hours.
3
Remove the chicken and discard marinade.
4
Thread the chicken onto skewers alternating with bell pepper pieces and cherry tomatoes.
5
Grill covered with lid over medium-high heat for about 10-12 minutes or until the chicken is done.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) container sour cream, 1/4 cup Dijon mustard, 2 tablespoons minced fresh garlic, 1 tablespoon prepared horseradish, and more.

Yes, Sour Cream-Dijon Marinated Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream-Dijon Marinated Chicken Kabobs

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