Sour Cream Deviled Eggs

Name: Sour Cream Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 12 hard-boiled eggs; 3 Tbsp. sour cream; 1/4 c. mayonnaise; 1 Tbsp. mustard; 2 Tbsp. dill pickle juice; 1 tsp. dill weed; 1 tsp. Lawry's seasoning; dash of salt; dash of pepper; 1 to 2 Tbsp. water; 6 pimiento olives, sliced in halves

Eats Now Editorial Team · Snacks & Appetizers

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Sour Cream Deviled Eggs – a delicious recipe with eggs, sour cream, mayonnaise, mustard, dill pickle juice, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 hard-boiled eggs
3 Tbsp. sour cream
1/4 c. mayonnaise
1 Tbsp. mustard
2 Tbsp. dill pickle juice
1 tsp. dill weed
1 tsp. Lawry's seasoning
dash of salt
dash of pepper
1 to 2 Tbsp. water
6 pimiento olives, sliced in halves

1
Slice eggs in half lengthwise.
2
Put yolks in small bowl.
3
Add other ingredients and mix.
4
Fill the egg white halves with yolk mixture and top with sliced olives.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 hard-boiled eggs, 3 Tbsp. sour cream, 1/4 c. mayonnaise, 1 Tbsp. mustard, and more.

Yes, Sour Cream Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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