Sour Cream Cut-Out Cookies

1. 1

   1. Cream together sugar, margarine, eggs, and sour cream.

2. 2

   2. Add the rest of the ingredients.

3. 3

   3. Roll out the dough on a floured surface (flour your hands, too-this gets sticky). Make sure the dough isn't too thin. Use cookie cutters to cut out cookies (you can make these seasonal for fun).

4. 4

   4. Bake at 375 degrees for 10 minutes.

5. 5

   5. Frost using tinted frosting and decorate using candy and sprinkles. #1 Frosting Recipe (see my recipe box) is a great complement to these cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.