Pineapple Upside-Down Cake

1. 1

   Cream shortening.

2. 2

   Add sugar; cream until light and fluffy. Add vanilla.

3. 3

   Add dry ingredients with milk; alternate.

4. 4

   Melt 3 tablespoons butter in cake pan.

5. 5

   Sprinkle with 3 tablespoons brown sugar.

6. 6

   Arrange pineapple and nuts.

7. 7

   Pour butter over fruit and bake 45 minutes in moderate oven.

No nutritional information available.

No additional tips available.