Sour Cream Cut-out Cookies Recipe

Name: Sour Cream Cut-out Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) sugar; 2 cups (475 ml) sour cream; 2 tsp (10 ml) salt; 6 cups (1425 ml) flour; 2 tsp (10 ml) nutmeg; 2 tsp (10 ml) baking soda; 2 cups (475 ml) shortening; 2 well-beaten eggs; 1 stick of butter, softened; 2 lbs (.9 kg) confectioners sugar; 1/2 tsp (2 ml) vanilla; 1/2 cup (125 ml) milk (approx); food coloring

Servings: persons

2 cups (475 ml) sugar
2 cups (475 ml) sour cream
2 tsp (10 ml) salt
6 cups (1425 ml) flour
2 tsp (10 ml) nutmeg
2 tsp (10 ml) baking soda
2 cups (475 ml) shortening
2 well-beaten eggs
1 stick of butter, softened
2 lbs (.9 kg) confectioners sugar
1/2 tsp (2 ml) vanilla
1/2 cup (125 ml) milk (approx)
food coloring

1
Mix sugar, flour, soda, nutmeg, and salt.
2
Add shortening.
3
Add eggs and part of the sour cream.
4
Cut into dry ingredients.
5
Add rest of sour cream.
6
Chill the dough for and hour or 2.
7
Roll out and cut with cookie cutters
8
Bake on ungreased cookie sheets at 350 degrees (175 C.) for 8-10 minutes.
9
Cool, frost and decorate.

2446

kcal

Calories

Fat

472

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups (475 ml) sugar, 2 cups (475 ml) sour cream, 2 tsp (10 ml) salt, 6 cups (1425 ml) flour, and more.

Yes, Sour Cream Cut-out Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cut-out Cookies

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