Chewy Peanut Butter Cookies Recipe

Name: Chewy Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 ¼ cups creamy peanut butter (Skippy or Jif); ¾ cup packed light brown sugar; 8 tablespoons unsalted butter, melted and cooled slightly; ½ cup light corn syrup; ¼ cup granulated sugar; 1 large egg, plus; 1 egg yolk; 1 teaspoon vanilla extract; ⅓ cup dry roasted peanuts, chopped fine

Servings: persons

1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ¼ cups creamy peanut butter (Skippy or Jif)
¾ cup packed light brown sugar
8 tablespoons unsalted butter, melted and cooled slightly
½ cup light corn syrup
¼ cup granulated sugar
1 large egg, plus
1 egg yolk
1 teaspoon vanilla extract
⅓ cup dry roasted peanuts, chopped fine

1
Combine flour, baking soda, and salt in medium bowl.
2
Whisk peanut butter, brown sugar, butter, corn syrup, granulated sugar, egg, yolk, and vanilla until smooth.
3
Stir in flour mixture until just combined.
4
Divide dough in half, wrap with plastic wrap, and refrigerate until firm, about 1 hour.
5
Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees.
6
Line 2 baking sheets with parchment paper.
7
Roll 2 tablespoons chilled dough into 1 1/2-inch balls and place 2 inches apart on prepared baking sheets.
8
Using greased measuring cup, gently press each ball to 3/4-inch thickness and top with chopped peanuts, pressing lightly to adhere.
9
Bake cookies until puffed and edges are lightly browned, 12 to 14 minutes, switching and rotating sheets halfway through baking.
10
Cool 5 minutes on sheets, then transfer to wire rack to cool completely.
11
Repeat with remaining dough.

1180

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 ¼ cups creamy peanut butter (Skippy or Jif), and more.

Yes, Chewy Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Peanut Butter Cookies

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