How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Custard Pie?

You need 8 ingredients. The key ingredients include: 1 (9 inch) pie shell, 3 egg yolks, beaten, 1 1/2 cups sour cream, 1 cup white sugar, and more.

Is Sour Cream Custard Pie suitable as baking & desserts?

Yes, Sour Cream Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Custard Pie Recipe

Name: Sour Cream Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie shell; 3 egg yolks, beaten; 1 1/2 cups sour cream; 1 cup white sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 cup raisins

Sour Cream Custard Pie – a delicious recipe with pie shell, egg yolks, sour cream, white sugar, ground cinnamon, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) pie shell
3 egg yolks, beaten
1 1/2 cups sour cream
1 cup white sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Custard Pie

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