How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Persimmon Pudding?

You need 9 ingredients. The key ingredients include: 1 c. persimmon pulp, 3/4 c. sugar, 2 Tbsp. butter, 1 egg, beaten, and more.

Is Steamed Persimmon Pudding suitable as baking & desserts?

Yes, Steamed Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steamed Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Persimmon Pudding Recipe

Name: Steamed Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. persimmon pulp; 3/4 c. sugar; 2 Tbsp. butter; 1 egg, beaten; 1/2 tsp. salt; 1/4 tsp. cinnamon; 1 c. flour, sifted; 2 tsp. soda; 1/2 c. sweet milk

Steamed Persimmon Pudding – a delicious recipe with persimmon pulp, sugar, butter, egg, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. persimmon pulp
3/4 c. sugar
2 Tbsp. butter
1 egg, beaten
1/2 tsp. salt
1/4 tsp. cinnamon
1 c. flour, sifted
2 tsp. soda
1/2 c. sweet milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steamed Persimmon Pudding

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