How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cupcakes?

You need 6 ingredients. The key ingredients include: 3 c. plain flour, sift 3 times, 1/4 tsp. soda, 3 c. sugar, 2 sticks butter, and more.

Is Sour Cream Cupcakes suitable as baking & desserts?

Yes, Sour Cream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cupcakes Recipe

Name: Sour Cream Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. plain flour, sift 3 times; 1/4 tsp. soda; 3 c. sugar; 2 sticks butter; 6 eggs; 1 c. (8 oz.) sour cream

Sour Cream Cupcakes – a delicious recipe with flour, soda, sugar, butter, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. plain flour, sift 3 times
1/4 tsp. soda
3 c. sugar
2 sticks butter
6 eggs
1 c. (8 oz.) sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2087 kcal
Category
Baking & Desserts

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