Sour Cream Cucumbers - Cucumbers in a buttermilk like sauce

1. 1

   Soak the cucumbers in the salted water for about an hour, then drain and rinse.

2. 2

   Place the cucumbers in a bowl and add the sour cream and chopped onion.

3. 3

   Add lemon juice (about half of a whole lemon's worth), salt, pepper, and parsley to taste (The lemon juice helps to make the sour cream taste like buttermilk).

4. 4

   Mix thoroughly--the sauce should be slighly runny but not overly so (Sauce will thicken upon standing).

5. 5

   Refrigerate for several hours to let the mixture thicken.

6. 6

   Serve as a side salad.

* Per serving · 4 servings · Values may vary.

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