Best Ever Wheat Bread!

1. 1

   Mix whole wheat flour, honey, oil, warm water, and yeast.

2. 2

   Let set for 15 minutes, until yeast starts to rise.

3. 3

   Add white flour and salt. (Start with 7-8 cups and up to nine may be added as you see necessary. Especially as you are kneading the dough).

4. 4

   Knead for about 5 minutes by hand or in mixer (i.e. kitchen aide).

5. 5

   Let rise until doubled in size.

6. 6

   Shape into 4 loaves and rise to desired size.

7. 7

   Bake at 350 degrees for 30 minutes.

8. 8

   Remove from bread pan after a few minutes and allow to cool on rack.

9. 9

   **TIP: you may want to flour bread pans so the bread comes out easier.

* Per serving · 4 servings · Values may vary.

No additional tips available.