Sour Cream Crumb Cake Recipe

Name: Sour Cream Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For cake; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup margarine; 1 cup sugar; 3 eggs; 1 teaspoon vanilla; 3/4 cup sour cream; For crumb topping; 1/4 cup sugar; 1/8 cup flour; 1 tablespoon margarine; 1 teaspoon cinnamon; confectioners' sugar

Servings: persons

For cake
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup margarine
1 cup sugar
3 eggs
1 teaspoon vanilla
3/4 cup sour cream
For crumb topping
1/4 cup sugar
1/8 cup flour
1 tablespoon margarine
1 teaspoon cinnamon
confectioners' sugar

1
Preheat oven to 350 degrees. Grease and flour 9 inch tube pan.
2
Sift dry ingredients and set aside.
3
Beat margarine, sugar, eggs, and vanilla with mixer on high speed until light and fluffy.
4
At low speed, beat in flour mixture and sour cream, alternating between the two.
5
Beat until smooth, about 1 minute.
6
Pour into a pan and bake 50 minutes or until cake tester comes out clean.
7
For topping: toss ingredients lightly with fork until crumbly.
8
Remove cake from oven and sprinkle with topping.
9
Return to over for about 10 minutes.
10
Let cool in pan on rack 10 minutes.
11
Remove from pan and sprinkle crumb topped surface with confectioner's sugar.
12
Serve warm.

676

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For cake, 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Sour Cream Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Crumb Cake

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