Sour Cream Crescent Rolls

1. 1

   Scald sour cream.

2. 2

   Stir in sugar, salt and melted butter. Cool until lukewarm.

3. 3

   Measure warm water into large bowl. Sprinkle in yeast and stir.

4. 4

   Add lukewarm sour cream mixture, eggs and flour.

5. 5

   Mix until well blended.

6. 6

   Cover tightly and refrigerate overnight.

7. 7

   (This is very important.)

8. 8

   Next day, turn out dough onto a lightly floured board.

9. 9

   Divide into 4 parts.

10. 10

    Roll each part into a 10-inch circle.

11. 11

    Cut each circle into 12 wedge-shaped pieces.

12. 12

    Roll each piece up from wide end and place on greased baking sheet.

13. 13

    Cover and let rise in warm place until doubled, about 1 hour.

14. 14

    Bake at 375u00b0 for 15 minutes or until browned.

15. 15

    If desired, brush with butter when removed from oven.

* Per serving · 4 servings · Values may vary.

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