How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cornbread With Honey Butter?

You need 8 ingredients. The key ingredients include: 3 cups self-rising cornmeal, 1/3 cup sugar, 6 eggs, 1 1/2 cups vegetable oil, and more.

Is Sour Cream Cornbread With Honey Butter suitable as general?

Yes, Sour Cream Cornbread With Honey Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cornbread With Honey Butter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cornbread With Honey Butter Recipe

Name: Sour Cream Cornbread With Honey Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups self-rising cornmeal; 1/3 cup sugar; 6 eggs; 1 1/2 cups vegetable oil; 3 cups sour cream; 2 2/3 cups cream-style corn; 1 1/4 cups butter; 1/2 cup honey

Sour Cream Cornbread With Honey Butter – a delicious recipe with cornmeal, sugar, eggs, vegetable oil, sour cream, cream-style. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups self-rising cornmeal
1/3 cup sugar
6 eggs
1 1/2 cups vegetable oil
3 cups sour cream
2 2/3 cups cream-style corn
1 1/4 cups butter
1/2 cup honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2724 kcal
Category
General

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Sour Cream Cornbread With Honey Butter

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