Refrigerator Rolls

Name: Refrigerator Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. hot water; 1/2 c. margarine; 2 pkg. yeast; 1/4 c. water; 1 c. milk; 1/2 c. sugar; 1 tsp. salt; 2 eggs; 4 c. flour; 2 c. flour

Eats Now Editorial Team · General

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Refrigerator Rolls – a delicious recipe with water, margarine, yeast, water, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. hot water
1/2 c. margarine
2 pkg. yeast
1/4 c. water
1 c. milk
1/2 c. sugar
1 tsp. salt
2 eggs
4 c. flour
2 c. flour

1
["Beat", "together milk, sugar, salt and eggs.", "Add water, margarine", "and", "yeast", "to egg mixture. Add 4 cups flour;", "beat well.", "Mix in", "remaining 2 cups flour and beat again.", "Can be refrigerated,", "then", "let re-rise and cook at 375u00b0 until golden brown.", "Roll into round shape; dip into hot butter and fold in half to make like crescent rolls."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. hot water, 1/2 c. margarine, 2 pkg. yeast, 1/4 c. water, and more.

Yes, Refrigerator Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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