How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cornbread With Aleppo ?

You need 10 ingredients. The key ingredients include: 1 cup (125 grams) all-purpose flour, 1 cup (145 grams) yellow cornmeal, 2 tablespoon (25 grams) granulated sugar, 2 teaspoons baking powder, and more.

Is Sour Cream Cornbread With Aleppo suitable as general?

Yes, Sour Cream Cornbread With Aleppo falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cornbread With Aleppo ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cornbread With Aleppo Recipe

Name: Sour Cream Cornbread With Aleppo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (125 grams) all-purpose flour; 1 cup (145 grams) yellow cornmeal; 2 tablespoon (25 grams) granulated sugar; 2 teaspoons baking powder; 1 teaspoon dried aleppo flakes; 1/2 teaspoon table salt; 1 large egg, lightly beaten; 1 cup sour cream or greek yogurt; 1/3 cup buttermilk; 2 tablespoons olive oil

Bake this irresistible Sour Cream Cornbread With Aleppo at home. Made with flour, yellow cornmeal, sugar and baking powder. Easy step-by-step instructio…

This Sour Cream Cornbread With Aleppo relies on simple, everyday ingredients such as (145 grams) yellow cornmeal, (25 grams) granulated sugar, baking powder and dried aleppo flakes. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sour Cream Cornbread With Aleppo

Tips for the best results

Variations & substitutions

My Personal Notes

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