How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Burritos Recipe?

You need 12 ingredients. The key ingredients include: 1 3/4 c. shredded cabbage, 1/4 c. shredded carrots, 2 c. shredded lowfat cheddar cheese or possibly Mexican blend, 2 c. salsa medium heat, and more.

Is Baked Burritos Recipe suitable as general?

Yes, Baked Burritos Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Burritos Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Burritos Recipe

Name: Baked Burritos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. shredded cabbage; 1/4 c. shredded carrots; 2 c. shredded lowfat cheddar cheese or possibly Mexican blend; 2 c. salsa medium heat; 1 c. red onions minced; 1 c. minced green bell pepper; 1 c. minced cilantro; 4 Tbsp. fresh lime juice; 30 ounce canned pinto beans liquid removed and rinsed; 4 1/2 ounce black olives sliced; 12 x fat-free flour tortillas; 1 c. minced green onions

""We had these the other night for dinner

This Baked Burritos relies on simple, everyday ingredients such as shredded cabbage, shredded carrots, salsa medium heat and red onions minced. It comes together quickly and makes 4 servings, at about 1935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1935

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Burritos Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions