How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Boston Brown Bread?

You need 12 ingredients. The key ingredients include: 1/2 c. whole-wheat flour, 1/4 c. all-purpose flour, 1/4 c. yellow cornmeal, 1/2 tsp. baking powder, and more.

Is Crock-Pot Boston Brown Bread suitable as general?

Yes, Crock-Pot Boston Brown Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Boston Brown Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock-Pot Boston Brown Bread Recipe

Name: Crock-Pot Boston Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. whole-wheat flour; 1/4 c. all-purpose flour; 1/4 c. yellow cornmeal; 1/2 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. salt; 1 beaten egg; 1/4 c. molasses; 2 Tbsp. sugar; 2 tsp. cooking oil; 3/4 c. buttermilk; 2 Tbsp. raisins

Crock-Pot Boston Brown Bread

Eats Now Editorial Team · 587 kcal · General

Crock-Pot Boston Brown Bread – a delicious recipe with flour, all-purpose, yellow cornmeal, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Crock-Pot Boston Brown Bread

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