How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cornbread?

You need 8 ingredients. The key ingredients include: 1 c. cornmeal, 1/2 tsp. baking powder, 1/2 tsp. soda, 1/2 tsp. salt, and more.

Is Sour Cream Cornbread suitable as general?

Yes, Sour Cream Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cornbread Recipe

Name: Sour Cream Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. cornmeal; 1/2 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 2 eggs; 1/2 c. oil; 1 c. sour cream or plain yogurt; 1 (9 oz.) small can cream-style corn

Sour Cream Cornbread – a delicious recipe with cornmeal, baking powder, soda, salt, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cornmeal
1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
2 eggs
1/2 c. oil
1 c. sour cream or plain yogurt
1 (9 oz.) small can cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Farm Fresh Fritters #RSC
Jalapeno-Lime Marinade
Quaker Shaker Recipe
Japanese Flavored Tea Eggs

Sour Cream Cornbread

How did you like this recipe?

Frequently Asked Questions