Cherry Mint Iced Tea

1. 1

   Steep the loose tea and mint in the 5 cups of boiling water for 20 minutes.

2. 2

   Strain the tea mixture and allow to cool on the counter till needed.

3. 3

   Add the sugar to the remaining 3 cups of boiling water.

4. 4

   Stir until the sugar is all dissolved.

5. 5

   Pour the sugar water into a pitcher and place on the counter to cool.

6. 6

   Once the sugar mixture has cooled add the fruit juices, followed by the tea mixture.

7. 7

   Chill in the fridge, stir well and serve in a tall glass over ice.

8. 8

   Garnish with a lemon slice.

No additional tips available.