How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cornbread?

You need 7 ingredients. The key ingredients include: 3 1/2 c. self-rising cornmeal, 3 eggs, 1 1/2 c. cooking oil, 1 tsp. salt, and more.

Is Sour Cream Cornbread suitable as general?

Yes, Sour Cream Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cornbread Recipe

Name: Sour Cream Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. self-rising cornmeal; 3 eggs; 1 1/2 c. cooking oil; 1 tsp. salt; 1 can cream-style corn; 1 medium onion, chopped; 16 oz. sour cream

Sour Cream Cornbread – a delicious recipe with cornmeal, eggs, cooking oil, salt, cream-style corn, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 c. self-rising cornmeal
3 eggs
1 1/2 c. cooking oil
1 tsp. salt
1 can cream-style corn
1 medium onion, chopped
16 oz. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1655 kcal
Category
General

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