Peanut Butter-Chocolate Scotcheroo'S

1. 1

   Generously butter a 9 x 13 inch baking pan.

2. 2

   In a 3 quart saucepan mix light corn syrup, sugar and peanut butter.

3. 3

   Cook over medium heat, stirring until peanut butter melts, stir constantly.

4. 4

   Bring mixture to a boil.

5. 5

   Remove from heat and stir in rice krispie cereal.

6. 6

   Press mixture into buttered 9x13 pan (using well buttered hands).

7. 7

   In double boiler, melt semi-sweet chocolate bits and butterscotch bits together. Make sure your water is not at boiling point when doing this (do it slowly).

8. 8

   When melted spread over top of Rice Krispie mixture.

9. 9

   Chill until top is firm and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.