How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cornbread?

You need 10 ingredients. The key ingredients include: 1 c. plain flour, 2 Tbsp. sugar (optional), 1 tsp. crushed dried rosemary, 1 egg, and more.

Is Sour Cream Cornbread suitable as general?

Yes, Sour Cream Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cornbread Recipe

Name: Sour Cream Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. plain flour; 2 Tbsp. sugar (optional); 1 tsp. crushed dried rosemary; 1 egg; 1/3 c. milk (buttermilk); 1 c. yellow cornmeal; 2 tsp. baking powder; 1/2 tsp. salt; 1 c. sour cream; 2 Tbsp. melted butter

Sour Cream Cornbread – a delicious recipe with flour, sugar, rosemary, egg, milk, yellow cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Sour Cream Cornbread

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