Mini Cinnamon Sugar Monkey Bread

1. 1

   Preheat the oven to 350 F. Combine sugars and cinnamon in a zip-lock bag. Seal bag and shake to mix.

2. 2

   Remove biscuits from packaging and cut each biscuit into 4 pieces. You should have 40 small pieces total. Drop them into the sugar bag. Seal the bag and shake to cover all sides of each piece.

3. 3

   Meanwhile, put butter and brown sugar into a microwave safe bowl. Microwave for about 20-30 seconds until butter is melted.

4. 4

   Remove biscuits from sugar and distribute among 4 ramekins. Pour butter mixture over each ramekin.

5. 5

   Bake for 14-16 minutes or until just golden brown and puffed on top. While baking, whisk cream cheese and powdered sugar together. Slowly drizzle in some milk until it reaches desired consistency.

6. 6

   Remove ramekins from oven. Turn over the ramekins and empty the bread onto a plate. Ice them while warm. Then dig in!

No additional tips available.