How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cornbread?

You need 6 ingredients. The key ingredients include: 1 (8 1/2 oz.) can cream-style corn, 1 c. sour cream, 2 eggs, 1/2 c. salad oil, and more.

Is Sour Cream Cornbread suitable as salads?

Yes, Sour Cream Cornbread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cornbread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cream Cornbread Recipe

Name: Sour Cream Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 oz.) can cream-style corn; 1 c. sour cream; 2 eggs; 1/2 c. salad oil; 1 c. self-rising cornmeal; 2 tsp. baking powder

Sour Cream Cornbread – a delicious recipe with cream-style, sour cream, eggs, salad oil, cornmeal, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (8 1/2 oz.) can cream-style corn
1 c. sour cream
2 eggs
1/2 c. salad oil
1 c. self-rising cornmeal
2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Salads

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Sour Cream Cornbread

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