How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Jello Salad?

You need 7 ingredients. The key ingredients include: 1/2 c. sugar, 1 large can evaporated milk*, 1 c. chopped nuts, 1 (8 oz.) pkg. cream cheese, softened, and more.

Is Apricot Jello Salad suitable as salads?

Yes, Apricot Jello Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Jello Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Jello Salad Recipe

Name: Apricot Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 large can evaporated milk*; 1 c. chopped nuts; 1 (8 oz.) pkg. cream cheese, softened; 1 large can crushed pineapple (with juice); 1 large box apricot Jell-O; 1 c. chopped celery

Apricot Jello Salad – a delicious recipe with sugar, milk, nuts, cream cheese, pineapple, O. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. sugar
1 large can evaporated milk*
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 large can crushed pineapple (with juice)
1 large box apricot Jell-O
1 c. chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Salads

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