Try this homemade Baked Corn Casserole recipe the whole family will love. Made with butter, corn, corn and eggs. Easy step-by-step instructions included.
This Baked Corn Casserole relies on simple, everyday ingredients such as butter or margarine, (8 oz.) can creamed corn, eggs, beaten and (8 oz.) container sour cream. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026