Toffee Almond Sticks Recipe

Name: Toffee Almond Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1/2 cup packed brown sugar; 1 egg yolk; 1 teaspoon vanilla extract; 1/2 teaspoon salt, divided; 1-1/2 cups sifted all-purpose flour; 1-1/2 cups butterscotch chips; 1/4 cup light corn syrup; 2 tablespoons shortening; 1 tablespoon water; 1/2 cup slivered almonds, toasted

Servings: persons

3/4 cup butter, softened
1/2 cup packed brown sugar
1 egg yolk
1 teaspoon vanilla extract
1/2 teaspoon salt, divided
1-1/2 cups sifted all-purpose flour
1-1/2 cups butterscotch chips
1/4 cup light corn syrup
2 tablespoons shortening
1 tablespoon water
1/2 cup slivered almonds, toasted

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolk, vanilla and 1/4 teaspoon salt. Gradually stir in flour and mix well.
2
Spread evenly onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350u00b0 for 18-20 minutes or until lightly browned.
3
In a microwave-safe bowl, combine the chips, corn syrup, shortening, water and remaining salt. Cover and microwave until chocolate is melted, stirring every 30 seconds. Spread over slightly cooled crust. Sprinkle with almonds. Refrigerate until set. Cut into 2-in. x 1-in. strips.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter, softened, 1/2 cup packed brown sugar, 1 egg yolk, 1 teaspoon vanilla extract, and more.

Yes, Toffee Almond Sticks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toffee Almond Sticks

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