How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Corn Muffins?

You need 5 ingredients. The key ingredients include: 1 c. cornmeal mix, 1/2 c. vegetable oil, 2 eggs, 1 (8 oz.) carton sour cream, and more.

Is Sour Cream Corn Muffins suitable as baking & desserts?

Yes, Sour Cream Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Corn Muffins Recipe

Name: Sour Cream Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal mix; 1/2 c. vegetable oil; 2 eggs; 1 (8 oz.) carton sour cream; 1 (8 1/2 oz.) can cream-style corn

Sour Cream Corn Muffins – a delicious recipe with cornmeal mix, vegetable oil, eggs, sour cream, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cornmeal mix
1/2 c. vegetable oil
2 eggs
1 (8 oz.) carton sour cream
1 (8 1/2 oz.) can cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Baking & Desserts

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