Start your day right with this Sour Cream Corn Muffins recipe. Made with cornmeal mix, vegetable oil, eggs and sour cream. Easy step-by-step instruction…
This Sour Cream Corn Muffins relies on simple, everyday ingredients such as cornmeal mix, vegetable oil, eggs and (8 oz.) carton sour cream. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Corn Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026