Banana Cream Pie In A Bowl

1. 1

   To prepare cookie crunch: heat oven to 400 degrees. Mix flour and brown sugar; cut in butter till crumbly. Stir in peanuts. Press into the bottom of a 9x9 pan. Bake until light brown, about 15 minutes. Break into pieces and cool completely.

2. 2

   When cookie crunch is cool, prepare the pudding with the milk.

3. 3

   In a large bowl, layer the half the cookie crunch, half the pudding, half the bananas, and half the cool whip. Repeat layers.

4. 4

   Top with a handful of chopped peanuts. Cover and refrigerate until serving.

* Per serving · 4 servings · Values may vary.

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