How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Corn Bread Recipe?

You need 6 ingredients. The key ingredients include: 1 c. self-rising cornmeal, 2 Large eggs, 1/4 c. oil, 1/4 teaspoon salt, and more.

Is Sour Cream Corn Bread Recipe suitable as general?

Yes, Sour Cream Corn Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Corn Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Corn Bread Recipe Recipe

Name: Sour Cream Corn Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising cornmeal; 2 Large eggs; 1/4 c. oil; 1/4 teaspoon salt; 8 1/2 ounce. canned cream corn; 8 ounce. lowfat sour cream

Sour Cream Corn Bread Recipe – a delicious recipe with cornmeal, eggs, oil, salt, cream corn, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising cornmeal
2 Large eggs
1/4 c. oil
1/4 teaspoon salt
8 1/2 ounce. canned cream corn
8 ounce. lowfat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
General

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