Grilled Broccoli And Cherry Tomatoes – a delicious recipe with Broccoli florets, tomatoes, olive oil, salt, Parmesan shavings. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For this recipe you will need heavy-duty aluminum foil. Cut two sheets of foil (about the size of a cookie sheet). You will be making a pouch where you will be placing the vegetables. You might need more than two sheets.
2
For the vegetables: in a mixing bowl add the broccoli, cherry tomatoes, olive oil, salt and pepper. Toss to combine.
3
Add the vegetable mixture to the foil pouch. Make sure it is sealed well to prevent any leaks.
4
Start your grill. Place the vegetable pouch to the low heat/flame side for about 5 minutes per side.
5
Take the vegetable pack of the grill. Let it rest for 5 mins and pour its contents in a serving dish. Shave some Parmesan on top and enjoy.
187
kcal
Calories
15
g
Fat
12
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 pound Broccoli florets, 1 1/2 cups Cherry tomatoes, 1/4 cup olive oil, salt and pepper to taste, and more.
Yes, Grilled Broccoli And Cherry Tomatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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