How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Corn Bread?

You need 5 ingredients. The key ingredients include: 1 c. self-rising cornmeal, 2 eggs, beaten, 1/2 c. Wesson oil, 1 c. (8 oz.) sour cream, and more.

Is Sour Cream Corn Bread suitable as general?

Yes, Sour Cream Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Corn Bread Recipe

Name: Sour Cream Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising cornmeal; 2 eggs, beaten; 1/2 c. Wesson oil; 1 c. (8 oz.) sour cream; 1 small can corn (creamed)

Sour Cream Corn Bread – a delicious recipe with cornmeal, eggs, Wesson oil, sour cream, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising cornmeal
2 eggs, beaten
1/2 c. Wesson oil
1 c. (8 oz.) sour cream
1 small can corn (creamed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pickled Mushrooms
Numbers Toffee
Popsicles
Easy BAKER'S Chocolate Cutouts

Sour Cream Corn Bread

How did you like this recipe?

Frequently Asked Questions