Corn on the Cob with Parmesan Cheese

1. 1

   Heat the oil in a heavy small skillet over medium heat.

2. 2

   Add the garlic and saute until tender and fragrant, about 1 minute.

3. 3

   Remove the skillet from the heat and cool.

4. 4

   Set aside 2 tablespoons of the Parmesan cheese and stir the rest into the garlic mixture, along with the parsley and salt.

5. 5

   Cook the corn in a large saucepan of boiling salted water until crisp-tender, about 5 minutes.

6. 6

   Using tongs, transfer the corn to a platter.

7. 7

   Brush the cheese mixture over the hot corn and serve.

8. 8

   Sprinkle the remaining 2 tablespoons of cheese on top of the corn.

* Per serving · 4 servings · Values may vary.

No additional tips available.